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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This dish is a little safer than traditional mayo-based potato salad to take to a bar-b-q or picnic. Substitute or leave out anything you wish... Ingredients:
3 lbs red potatoes, bite size pieces |
1 small red onion |
1 (2 1/4 ounce) can black olives, drained |
2 cups tomatoes, bite size pieces |
1/3 cup extra virgin olive oil |
2 tablespoons italian seasoning |
1/4 teaspoon salt |
1/2 teaspoon ground pepper |
Directions:
1. Boil potatoes in enough water to cover until tender. Drain.
2. Combine all ingredients in a BIG bowl.
3. Enjoy!
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