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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Use as you would any other pie crust. Ingredients:
3 ounces margarine |
4 ounces water |
1 1/4 cups all-purpose flour |
1/2 teaspoon salt |
1 egg yolk |
Directions:
1. Heat margarine and water till margarine melts; quickly bring to a boil.
2. Place flour salt and egg yolk in a food processor. Start food processor and pour hot liquid in through the chute. Mix till a dough forms using knife blade.
3. Place dough on a floured board or cloth and knead till smooth.
4. Place in plastic bag and let rest 30 minutes.
5. Use as needed.
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