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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups cornmeal |
3 cups boiling water |
2 tablespoons shortening |
1 teaspoon salt |
1 egg, beaten |
about 1/2 cup milk |
butter |
Directions:
1. Stir cornmeal slowly into boiling water in a saucepan. Add shortening, salt, egg, and enough milk to make a stiff batter. Shape into small 1/2-inchthick cakes. Fry on a hot greased griddle until golden brown, turning once. Serve hot with butter.
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