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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This cornbread can be made in minutes instead of all the usual preparation and baking. My Family loves it. Ingredients:
cormeal ( yellow or white, i prefer yellow) |
pinch of salt |
teaspoon of sugar or splenda ( more or less depending on you) |
water |
i like to add onion ( dehydrated is fine) |
Directions:
1. Use equal amounts of cornmeal and water, I am basing this on 2 cups of each. 2 cups = about 6-8 small patties.
2. Mix sugar, onion and salt into dry cornmeal.
3. Bring water to a brisk boil.
4. Stir the water into the meal mixing thoroughly.
5. Dipping your hands into COLD water form the batter into small loaves or patties.
6. Place gently into HOT oil and fry until golden brown. It cooks very fast.
7. Serve with Honey Butter or plain Butter.
8. This is an awesome change of pace from regular cornbread. Be creative and ENJOY. The key is to use HOT water and HOT oil.
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