Hot Vegetable and Fruit Stew

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 1

From a recipe book on 18th century frontier outpost recipes

Ingredients:

1 potato, chopped

1 onion, chopped

1 apple, chopped

3 dried peaches, quartered

1/8 cup raisins

1/8 cup dried currant

cinnamon, to taste

nutmeg, to taste

Directions:

1. Add all to pot and cover with water.
2. Cook until tender and serve hot.