Hot Vanilla Malted (Claire Robinson) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 cups whole milk |
1 vanilla bean, seeds scraped |
2/3 cup malted milk powder |
1/4 cup packed light brown sugar |
ground cinnamon, for garnish |
Directions:
1. Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
2. BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.
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