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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Husband's favorite. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup all-purpose flour |
2 cups milk |
1 cup shredded sharp cheddar cheese |
1 teaspoon worcestershire sauce |
1 teaspoon prepared mustard |
1/4 teaspoon salt |
1/8 teaspoon cayenne pepper |
1/2 lb thinly sliced smoked turkey |
8 slices bread, toasted |
8 slices tomatoes |
8 slices bacon, cooked |
1/4 cup fresh grated parmesan cheese |
paprika |
Directions:
1. Melt butter in heavy saucepan over low heat; add flour.
2. Cook, stirring constantly, 1 minute.
3. Gradually stir in milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
4. Stir in Cheddar cheese and next 4 ingredients, stirring until cheese melts; set aside.
5. Arrange turkey slices evenly on 4 toast slices; cover with cheese sauce, and top with tomato and bacon slices.
6. Sprinkle with Parmesan cheese and paprika.
7. Top with remaining toast slices; serve immediately.
8. **I slice these sandwiches diagonally.
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