 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This recipe is similar to the Hot Chicken Salad but not QUITE the same. I love the chow mein noodles in it. Ingredients:
4 cups cooked turkey, chopped in bite sized pieces |
1 cup celery, finely chopped |
2 tablespoons onions, finely chopped |
2 tablespoons lemon juice |
1/4 teaspoon pepper |
1 (10 1/2 ounce) can cream soup (i have used chicken, celery and mushroom and they all work well) |
3/4 cup evaporated milk |
1 cup mayonnaise |
1/4 cup water |
3 hard-boiled eggs, chopped well |
1 cup almonds, chopped |
2 cups chow mein noodles |
Directions:
1. Blend soup, milk and water.
2. Add the almonds and mix well.
3. Add the remaining ingredients EXCEPT the noodles.
4. Pour into 9 x 11 inch pan which has been lightly greased.
5. Sprinkle with chow mein noodles.
6. Bake at 350 degrees for 30 minutes.
|
|