Hot Turkey and Ham Canapes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 9 |
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These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite. Ingredients:
40 baguette, slices 1/2 inch thick |
1/4 cup butter |
1 cup shaved turkey breast, finely chopped |
1 cup shaved ham, finely chopped |
3/4 cup heavy cream |
3/4 teaspoon curry powder |
2/3 cup chutney |
1/4 cup parmesan cheese |
Directions:
1. Heat oven to 425.
2. Brush one side of each baguette slice with butter.
3. Place butter side up on cookie sheet.
4. Bake 3 to 4 minutes.
5. Mix turkey, ham, cream, and curry powder.
6. Spoon meat mixture onto butter side of baguette.
7. Top each with 1/2 teaspoons chutney.
8. Sprinkle with parmesan cheese.
9. Bake 5 to 6 minutes or until meat mixture is warm and slightly bubbly.
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