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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Something different that my kids like. Actually, husband and I like it too. Adapted from Southern Living. Ingredients:
1 (8 1/2 ounce) can english peas, undrained |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (6 1/2 ounce) can tuna, drained and flaked |
1/4 teaspoon hot sauce |
2 (5 ounce) packages frozen waffles |
1 (11 ounce) can cheese soup, undiluted |
1/4 cup milk |
1 teaspoon prepared mustard |
Directions:
1. To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
2. Cook over medium heat until well heated; set aside.
3. To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
4. In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
5. Cook over medium heat, stirring every now and then, until heated through.
6. Prepare waffles according to package directions.
7. Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
8. Top with cheese sauce and serve.
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