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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold. Ingredients:
1 can (6 ounces) tuna, drained and flaked |
1 cup (4 ounces) shredded cheddar cheese |
3 hard-cooked eggs, chopped |
3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion |
1/2 cup miracle whip |
6 sandwich buns, split |
Directions:
1. Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts. Yield: 6 servings.
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