Hot Tropical Fruit Parcels |
|
 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
Hot, juicy and slightly boozy, these hot fruit parcels make a great dessert with cool coconut ice cream. Ingredients:
2 large oranges |
2 large ripe mangoes |
4 passion fruit |
4 teaspoons superfine sugar |
4 tablespoons white rum |
1 lime, quartered length-ways |
coconut ice cream, to serve |
Directions:
1. Preheat the oven to 400°F Peel the oranges and cut them into segments, catching any juice in the bowl.
2. Peel the mango, cut into chunks and add to the bowl.
3. Halve the passion-fruit, scoop out the pulp and stir into the orange and mango mixture.
4. Add the sugar and stir to combine.
5. Cut 4 rectangles of foil, each 8 x 11ins and divide the fruit between each piece.
6. Spoon over any remaining juice and add 1 tbsp of white rum to each parcel.
7. Top each with a lime wedge.
8. Scrunch the foil together to seal and transfer to a baking tray.
9. Bake for 6-8 minutes and serve hot, directly from the parcels, with coconut ice cream.
|
|