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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Whenever I serve pasta my family loves these simple rolls alongside Ingredients:
6 -8 onion rolls |
1 (10 1/4 ounce) can tomato soup |
2 tablespoons italian seasoning or 2 tablespoons fresh mixed italian herbs |
1 cup shredded cheddar cheese |
Directions:
1. Mix together tomato soup and seasonings. 2. Spread on rolls. 3. Put cheese on top of soup. 4. Place under broiler umtil cheese is melted and edges are crispy. |
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