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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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{{{{{{{{{Tutorial Video}}}}}}}}}} youtu.be/1sQQZNGyGKk - Eat by breaking off pieces from the big tofu chunk in spinach soup. You can eat 1/2 pack of tofu in no time at all. Tofu is very healthy and low calorie so it’s the best food for dieting! Ingredients:
1 1/2 cups spinach, chopped |
1/4 cup frozen edamame, chopped |
0.5 (7 ounce) package soft silken tofu, cut in half |
2 cups dashi stock (1/2tsp dashi flake, in 2 cups warm water) |
2 tablespoons cornstarch, in |
2 tablespoons water |
2 tablespoons sugar |
5 tablespoons soy sauce |
1 tablespoon sake |
salt and pepper, to taste |
Directions:
1. 1. In boiling water, simmer Tofu for 2min.
2. 2. To make soupIn another sauce pan, place Dashi stock, sugar, soy sauce, and Sake and heat over medium heat. After boiling, add corn starch?and stir until it thickens. Add edamame, spinach, and 3 pinch of salt. Turn off the burner.
3. 3. Drain tofu in a slotted spoon, and Transfer to a serving bowl.
4. 4. Cover the tofu with spinach soup.
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