Hot Tea Toddy (Emeril Lagasse) |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Ingredients:
1 irish breakfast tea bag |
1 1/2 ounces scotch or brandy |
1 heaping tablespoon honey |
boiling water |
1/2 cinnamon stick |
1 slice lemon |
pinch ground nutmeg |
Directions:
1. In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
2. Sprinkle lightly with the nutmeg and serve.
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