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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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These are a good appetizer for the Holidays... Ingredients:
4 cups tomato juice, divided |
3/4 cup cornmeal |
2 tablespoons ground cumin, divided |
2 tablespoons chili powder, divided |
3/4 teaspoon salt, divided |
2 garlic cloves, minced |
1/4 to 1/2 teaspoon cayenne pepper |
1/2 pound ground beef |
1/2 pound bulk pork suasage |
Directions:
1. In a bowl, combine 1/3 cup tomato juice, cornmeal, 1 tablespoon cumin, 1 tablespoon chili powder, 1/4 teaspoon salt, garlic and cayenne.
2. Add the beef and sausage; mix well.
3. Shape into 1 1/4 inch balls.
4. In a Dutch oven, combine remaining tomato juice, cumin, chili powder and salt; bring to a boil.
5. Add meatballs; cover and simmer for 45 minutes or until meat is no longer pink.
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