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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 15 |
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This is an easy dip. It is hearty and delicious. Could almost be a light meal. Serve with Fritos or your favorite chips. Ingredients:
2-15 ounce cans chili without beans |
1-16 ounce can tamales, mashed or your favorite tamales |
1 large onion, finely chopped |
1 tablespoon worcestershire sauce |
2 cloves garlic, minced |
1 pound mild cheddar cheese, grated |
1 teaspoon chili powder |
4-5 drops tabasco |
Directions:
1. Remove wrapper from tamales and mash
2. Combine in top of double boiler all remaining ingredients
3. Heat thoroughly
4. Serve hot in chafing dish with Fritos OR favorite chips
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