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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 clove garlic, cut |
1/3 cup vegetable oil |
10 -12 ounces fresh swiss chard |
1/4 cup red wine vinegar |
1/4 teaspoon salt |
to taste pepper |
2 hardboiled egg, chopped |
3 slices bacon, crisply fried and crumbled |
Directions:
1. Marinate garlic clove in oil for 1 hour.
2. Remove garlic. Wash, dry and tear chard into bite-size pieces (remove stems). Just before serving, heat oil, vinegar, salt and pepper, stirring occasionally.
3. Pour over chard.
4. Toss until well coated.
5. Sprinkle with eggs and bacon.
6. Toss lightly.
7. Garnish with hard-cooked egg slices, if desired.
8. Makes 4 to 6 servings.
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