Hot Swiss & Almond Spread |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My grandmother gave me this easy and delicious recipe, which makes for a great appetizer. This is definitely a spread, not a dip, so serve with a spreader! It makes about 2 cups. Ingredients:
1 1/2 cups swiss cheese, shredded |
8 ounces cream cheese, softened |
1/3 cup onion, minced |
1/8 teaspoon nutmeg |
1 teaspoon horseradish |
1 pinch black pepper |
1/2 cup almonds, sauteed |
Directions:
1. Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
2. If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
3. If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
4. This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!
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