 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
Put a little zip into watermelon cubes. Cooking time is refrigeration time. Ingredients:
3/4 teaspoon fresh coarse ground black pepper |
1 1/2 teaspoons mint leaves, finely chopped |
6 cups seedless watermelon, cubed |
Directions:
1. MIX pepper and chopped mint in a small bowl.
2. PUT watermelon cubes into a large bowl. TOSS spice mixture gently but thoroughly with watermelon.
3. PLACE in refrigerator until cold.
4. SPOON into serving glasses or bowls.
5. GARNISH with a fresh mint leaf, if you want to.
|
|