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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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From Cuisine at Home Ingredients:
1 1/2 lbs sweet potatoes, cubed |
1 tablespoon sugar |
1 tablespoon oil |
1 teaspoon kosher salt |
1/2 teaspoon red pepper flakes |
3 slices bacon |
1/2 cup red onion |
1/4 cup apple jelly |
2 tablespoons cider vinegar |
1/4 cup pecans |
2 tablespoons lime juice |
2 tablespoons green onions |
Directions:
1. Pre-heat oven to 425 deg.
2. Toss potatoes with sugar, oil, salt and pepper.
3. Roast at 425 deg. for 25-30 minute on a jelly roll pan.
4. Saute bacon til crisp and add onion. Saute for 3 minute.
5. Add jelly and vinegar til it melts. Remove from heat.
6. Toss with bacon, pecan, lime and green onion.
7. Season with salt and pepper.
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