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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup dry mustard |
2/3 cup water, divided |
1/4 cup sugar |
1 1/2 tablespoons cornstarch |
1/2 teaspoon salt |
1/3 cup vinegar |
Directions:
1. Combine mustard and 1/8 cup water in a small mixing bowl; stir until smooth. Set aside.
2. Combine sugar, cornstarch, and salt in a small saucepan. Gradually add remaining water, stirring until well blended. Add vinegar; stir well. Cook over low heat 5 minutes, stirring constantly. Remove from heat; set aside to cool. Add reserved mustard mixture; stir well. Serve over baked ham or on sandwiches.
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