Hot & Sweet German-Style Mustard |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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There is nothing like fresh mustard or cooked ham. Ingredients:
1/3 cup brown mustard seeds |
3 tablespoons apple cider vinegar |
1 tablespoon olive oil |
1/4 teaspoon honey |
1 dash dried tarragon |
Directions:
1. Grind mustard seeds in spice grinder.
2. In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
3. You can cool down the mustard by adding more oil or honey.
4. Store in refrigerator in small, tightly lidded jar.
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