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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 1 |
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I am currently on a Zaar World Tour Team called The Fearless Red Dragons and we as a team had to create a drink as part of the Great Britain regional challenges. This is a drink for our team to submit. Hot from the coffee, Bailey's for the region and sweet from the Schnapps and chocolate liqueur. Great for a cold night or if it is hot, make some coffee ice cubes and chill the coffee after brewing and then follow as written. Ingredients:
6 ounces coffee, freshly brewed |
1/2 ounce butterscotch schnapps |
1 ounce baileys irish cream |
1 ounce godiva chocolate liqueur |
whipped topping |
1 maraschino cherry |
Directions:
1. Brew your favorite coffee. Pour 6 ounces of coffee into a cup and then add the next 3 ingredients. Top with whipped topping and a cherry and enjoy! |
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