Hot Sweet and Creamy Cocoa! |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 1 |
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This is a rich version of cocoa and what a treat it makes! In the 18th century Europeans married milk with chocolate and sugar. Soon after, it became a very popular after dinner drink! Adding a pinch of cayenne gives it a little spice too! Adapted from Country Living magazine. Ingredients:
3 tablespoons sugar |
3 tablespoons cocoa |
1/2 cup milk (sometimes i use almond or rice milk) |
3 tablespoons milk |
1/2 cup cream (or half and half) |
1 tablespoon bittersweet chocolate (optional) |
1 dash cayenne pepper (optional) |
marshmallow |
Directions:
1. Whisk sugar, cocoa, and 3 tablespoons milk together in a small saucepan over low heat until smooth.
2. Stir in 1/2 cup each of milk and cream and bring to a simmer over medium-high heat.
3. For extra richness, stir in 1 tablespoon bittersweet chocolate. Or add spice with a tiny sprinkle of cayenne pepper.
4. Top with marshmallows. Enjoy!
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