Hot Stuffed Cremini Mushrooms |
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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 5 |
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This is a little something I borrowed from a friend and modified to suit my own tastes. Has been a huge hit with my vegetarian friends. Quick and easy! Give it a try for your next party or movie night! A bit of a hint... save those stems and keep them in the freezer. They're great to toss into the pot when making stock or broth. Ingredients:
8 ounces cremini mushrooms, washed & stemmed |
1 large jalapeno, minced |
1 small onion, finely chopped |
1/2 cup parmesan cheese, shredded (reserve 1/4 cup) |
2 garlic cloves, finely chopped |
1/4 cup italian breadcrumbs |
1/2 cup butter or 1/2 cup margarine |
salt and pepper, to season caps |
Directions:
1. Preheat oven to 400 degrees.
2. Mix jalapeno, onion, garlic, and 1/4 cup parm into butter.
3. Place caps on a bake sheet and season to taste w salt/pepper.
4. Fill caps with butter mixture.
5. Sprinkle remaining 1/4 parm over all the caps.
6. Sprinkle 1/4 of bread crumbs over the parm coated caps.
7. Bake for 15 minutes or until mushrooms give up juices.
8. Broil to crisp up topping if not to satisfaction.
9. Serve and Enjoy!
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