Hot Stuffed Banana Peppers |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a recipe from Three Rivers Renaissance Cookbook IV, Child Health Association of Sewickley, PA (the town that DDI lives in). The peppers are luscious and make a great appetizer or even a main course. Thank you Donna Adipietro. Ingredients:
2 lbs bulk sausage, italian |
2 eggs, beaten |
1/2 teaspoon salt |
1/2 cup romano cheese, grated |
8 slices bread, with crust on, roughly chopped |
12 banana peppers, cut in half lengthwise, seeded and cored |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Place a baking sheet on the middle shelf of the oven.(This will prevent the bottom of the peppers from burning.).
3. In a bowl, combine sausage, eggs, garlic salt and Romano cheese until well blended.
4. Add chopped bread to the stuffing mixture, incorporating until all the bread is used.
5. Place peppers on a clean baking sheet and fill with the stuffing mixture.
6. Place on top of the heated baking sheet.
7. Cook for 30 minutes or until golden brown.
8. Serve immediately.
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