Hot Stuffed And Sweet Stuffed Cherry Peppers |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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HOT STUFFED AND SWEET STUFFED CHERRY PEPPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984. Ingredients:
8 cubes pepperoncino |
1/2 teaspoon crushed red pepper |
1/2 cup asiago cheese cubes |
4 slices hot italian ham cut in half |
8 hot cherry peppers tops cut off and seeds removed |
2 slices proscuitto |
3 ounces herb and garlic spreadable cheese |
1 rib celery cut into 1/2 pieces |
8 sweet peppers tops removed and seeded |
Directions:
1. For hot peppers wrap cheese cubes in half of one slice of hot ham.
2. Stuff ham wrapped cheese cubes inside cherry peppers and reset caps with a toothpick.
3. For sweet cherry peppers spread proscuitto with thin layer of herb and garlic cheese.
4. Cut each slice of ham in four pieces then wrap a piece of celery inside each strip of ham.
5. Stuff meat and cheese wrapped celery into each cherry pepper.
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