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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great 'warm-you-up' meal that is perfect for cold days -- this recipe has been in my family now for over 3 generations! Ingredients:
1 pound ground beef |
1/2 onion, finely chopped |
1 quart tomato juice |
12 drops hot pepper sauce |
1 (13.5 ounce) package nacho-flavor tortilla chips |
1/4 cup shredded cheddar-monterey jack cheese blend |
Directions:
1. In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
2. Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
3. Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.
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