 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
|
Found on Sandra Lee! Ingredients:
3 lbs chicken wings |
1 (18 ounce) jar apricot-pineapple preserves |
1 (1 1/4 ounce) packet chipotle chili seasoning |
1/4 cup ketchup |
1 jalapeno, finely diced |
Directions:
1. Light broiler. Line a baking sheet with aluminum foil; set aside.
2. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up.
3. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
4. Place wings in the crock of 4 quart slow cooker.
5. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat.
6. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.
|
|