Hot Squeeze Couscous Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Couscous with a twist. Ingredients:
• 2 cups cooked whole wheat couscous |
• 1 cup chopped cucumber |
• 1 cup chopped tomatoes |
• 1/2 cup chopped red onion |
• 1 cup canned garbanzo beans, drained |
• 1/3 cup fresh mint, chopped |
• 1 tbsp all-natural hot squeeze |
• 1 tbsp olive oil |
Directions:
1. Combine cooked couscous, cucumber, tomatoes, onion, garbanzo beans and mint in a large bowl.
2. Whisk together Hot Squeeze and olive oil. Pour over couscous salad and stir well.
3. Cover and refrigerate for at least 2 hours. Served chilled.
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