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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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this recipe is quick, good, and filling. as always it came from lack of food in the house. Ingredients:
2 lbs fresh spinach |
1 medium cucumber |
1 medium tomato |
1 tablespoon italian dressing, per, serving |
1 tablespoon ranch dressing (or your choice of dressing per serving) |
3 tablespoons apple juice |
12 leaves of red lettuce |
1 small carrot |
Directions:
1. Wash spinach and other vegetables.
2. Peel cucumber and chop into quarters.
3. Slice and chop tomato into quarters.
4. In a pot deep enough to hold spinach.
5. Melt butter and pour in apple juice.
6. Place washed spinach in pot and cover.
7. Cook until tender.
8. Put cucumber and tomatoes in pot with spinach and stir until warm.
9. Remove from pot.
10. Place red lettuce leaves on 4 serving bowls.
11. Place spinach salad equally on bowls, grate carrot over top for color.
12. Serve very warm.
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