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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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:) (Low carb) Ingredients:
4 cups spinach leaves, torn |
6 slices bacon, cooked and crumbled |
1 cup sliced mushrooms |
2 tablespoons bacon drippings |
1/4 cup vinegar |
1 teaspoon grated onion |
2 hard-boiled eggs, sliced |
1 soft avocado, cubed |
Directions:
1. Combine spinach leaves, crumbled bacon, and mushrooms in large salad bowl.
2. Combine bacon drippings, vinegar, and grated onion in small frypan. Bring dressing to a boil; add to salad; toss until spinach is well-coated.
3. Add egg slices and avocado to salad; serve immediately on warm plates.
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