Hot Spinach Balls & Spicy Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 32 |
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This is an easy recipe...people who hate spinach...love this dish....I'm always asked for this recipe...MOST IMPORTANT! SPINACH MUST BE VERY WELL DRAINED...ALL LIQUID MUST BE SQUEEZED OUT OF SPINACH! Ingredients:
1/3-1/2 cup dry mustard |
1/2 cup white vinegar |
1/2 cup sugar |
1 egg yolk |
1 (20 ounce) package frozen spinach, well drained (no liquid left in spinach) |
3 cups packaged seasoned stuffing mix (i use pepperidge farm stuffing) |
1 cup parmesan cheese, freshly grated |
6 eggs, small, beaten |
3/4 cup soft butter |
1 tablespoon garlic salt |
1/2 teaspoon accent seasoning (optional) |
1/2 teaspoon pepper |
1/2 teaspoon thyme |
1/2 grated small onion |
1 -1 1/2 teaspoon hot sauce (optional) |
Directions:
1. Mustard Sauce:.
2. To make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl.
3. Cover and let stand at room temperature overnight.
4. Next day, in a small pan, combine the mustard vinegar mixture, sugar and egg yolk and simmer over low heat.
5. Cover and store in fridge for up to 1 month.
6. When ready to use this delicious spicy mustard serve it at room temperature.
7. Spinach Balls:
8. (MOST IMPORTANT) Please make sure that the spinach is very well drained, there should be no liquid left in the spinach at all.
9. Next combine all the ingredients into a large bowl and mix well.
10. Then roll the spinach mixture into balls.
11. Place the spinach balls on a cookie sheet and freeze until solid.
12. Once the spinach balls are frozen place in a freezer bag and keep frozen until needed.
13. Bake frozen in a 350 degree oven for 15 - 25 minutes.
14. Please check the spinach balls after 15 minutes as all ovens vary.
15. The balls should be firm when touched, cook longer if necessary.
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