Hot Spinach Artichoke Dip |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This tasty appetizer is similar to the version served in restaurants, but it has a fresh homemake flavor that keeps everyone dipping, remarks Cathy Carroll from Grayson, Louisiana. It's a cheesy scrumptious snack that always results in recipe requests. Ingredients:
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped |
2 tablespoons chopped onion |
1 tablespoon butter, softened |
1 package (10 ounces) frozen chopped spinach, thawed and well drained |
1/4 cup grated parmesan cheese |
2 cups (8 ounces) shredded colby/monterey jack cheese |
1/2 cup milk |
3/4 teaspoon creole seasoning |
vegetables, tortilla chips or crackers |
Directions:
1. In a skillet, saute artichokes and onion in butter until onion is tender. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through. Add Colby/Monterey Jack cheese, milk and Creole seasoning; heat until cheese is melted. Serve immediately with vegetables, tortilla chips or crackers. Yield: 2 cups.
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