Hot Spinach Artichoke Dip |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Cheesy and Yummy! Serve with veggies, tortilla chips or crackers. Ingredients:
6 1/2 ounces marinated artichoke hearts, drained and chopped |
2 tablespoons chopped onions |
1 tablespoon butter, softened |
10 ounces frozen chopped spinach, thawed and well drained |
1/4 cup grated parmesan cheese |
8 ounces shredded colby-monterey jack cheese |
1/2 cup milk |
3/4 teaspoon creole seasoning |
Directions:
1. In a skillet, saute artichokes and onion in butter until onion is tender.
2. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through.
3. Add Colby/Monterey Jack cheese blend, milk and creole seasoning; heat until cheese is melted.
4. Serve immediately with vegetables, crackers or tortilla chips.
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