Hot Spinach & Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This dip is a very popular appetizer in restaurants. This is a healthier version that can be enjoyed without the guilt. Ingredients:
8 ounces reduced-fat cream cheese, softened |
1 (14 ounce) can artichoke hearts, drained and chopped |
1/2 cup frozen chopped spinach, thawed and squeezed dry |
1/4 cup reduced-fat mayonnaise |
1/2 cup parmesan cheese |
1 garlic clove, finely minced |
1/2 teaspoon dried basil leaves |
1/4 cup mozzarella cheese, shredded |
1/4 teaspoon garlic powder |
1/8 teaspoon coarse salt |
1/4 cup fresh tomato, diced |
Directions:
1. Coat a 9-inch pie plate with nonstick cooking spray; set aside.
2. In a large bowl, beat cream cheese, mayonnaise, parmesan, garlic, basil, garlic powder and salt. Add the artichoke hearts and spinach; mix until well blended.
3. Spread mixture into prepared pan; top with mozzarella cheese. Bake at 350° for 20-25 minutes until heated through and cheese is melted. Garnish with tomatoes and serve immediately with baked tortilla chips.
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