Hot Spinach & Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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AMAZING with Hawaiian Bread! Ingredients:
1 (10 ounce) package frozen spinach, chopped |
1 (12 ounce) can artichoke hearts, chopped |
1 (8 ounce) package cream cheese |
1/4 cup sour cream |
1/4 cup mayonnaise |
1/3 cup grated parmesan cheese |
1/2 teaspoon red pepper flakes |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
Directions:
1. Boil spinach and artichokes in 1 cup water for 10 minutes or until tender. Drain.
2. Heat cream cheese in microwave for 1 minute.
3. Stir rest of ingredients into the cream cheese.
4. Serve warm, with Hawaiian Bread.
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