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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will keep in the fridge for 1 week, But I doubt it will last 1 day! Ingredients:
1 (8 ounce) package cream cheese (softened) |
1 (8 ounce) package frozen baby shrimp (thawed and finely chopped) |
1/2 cup sweet onion (finely diced) |
4 ounces shredded mild cheddar cheese |
4 ounces shredded monterey jack pepper cheese |
1/4 cup crumbled bacon |
3 tablespoons miracle whip |
3 tablespoons sour cream |
1 tablespoon lemon juice |
1 tablespoon dry mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon garlic salt |
1 teaspoon chopped parsley |
1 teaspoon chopped chives |
1 teaspoon basil |
1 teaspoon curry powder |
2 teaspoons old bay seasoning |
2 teaspoons tabasco sauce or 2 teaspoons texas pete hot sauce |
1 teaspoon paprika |
1 tablespoon worcestershire sauce |
Directions:
1. Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
2. speed until all ingredients are blended.
3. Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
4. Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
5. Best if served Hot! In regards to recent review.
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