Hot & Spicy Omelet - Garden Friendly |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
2 whole(s) eggs whisked |
2-3 whole(s) jalapeno peppers sliced (with or without seeds) |
4 piece(s) zucchini diced |
1 ounce(s) cheddar cheese |
2 dash(es) crushed red pepper |
2 dash(es) cajun seasoning |
1 dash(es) salt |
1 dash(es) pepper |
Directions:
1. ) Prepare the vegetables: Slice & Chop the Zucchini; Slice the Jalapeno Peppers (leave the seeds in for a hotter omelet!)
2. ) Grease a small skillet with olive oil spray. Saute Zucchini & Jalapenos for about 2 minutes. Sprinkle a little salt & pepper if desired.
3. ) Whisk 2 eggs in a small bowl. Remove the vegetables from the skillet. Spray the skillet with more olive oil if need be. Add the Eggs, season with a little salt, pepper, crushed red pepper & cajun seasoning.
4. ) After the eggs begin to take form, add the vegetables on top.
5. ) Fold the omelet over & top with cheddar cheese.
6. ) Serve by itself or with a tortilla. Add hot sauce if you're feeling frisky!
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