Hot Spiced New England Cider |
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Prep Time: 1 Minutes Cook Time: 9 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider. Ingredients:
6 cups apple-pear cider (or apple cider) |
1/4 cup maple syrup (1/2 cup with apple cider) |
2 cinnamon, sticks (cassia, plus an additional cinnamon stick for each person) |
6 whole cloves |
6 allspice berries |
1 drop lemon juice |
Directions:
1. Combine cider, syrup, lemon juice, and spices and heat thoroughly, but do not boil.
2. Remove spices.
3. Put a cinnamon stick in each cup to drink through and serve hot.
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