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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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I received this recipe from a lady in our church who is an excellent cook, relates Mandy Wright of Springville, Utah. She has shared several slow cooker recipes with us. We really enjoy the sweet-and-tangy flavor of this warm citrus punch. Ingredients:
2-1/2 quarts water |
2 cups sugar |
1-1/2 cups orange juice |
1/2 cup plus 2 tablespoons lemon juice |
1/4 cup pineapple juice |
1 cinnamon stick (3 inches) |
1/2 teaspoon whole cloves |
Directions:
1. In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Yield: about 3 quarts.
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