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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 quart(s) boiling water |
3 1-quart tea bags |
1 2-inch stick cinnamon |
1 teaspoon(s) whole cloves |
1 to 1 1/2 cup(s) sugar |
1 cup(s) orange juice |
1/4 cup(s) plus 2 tablespoons lemon juice |
Directions:
1. Pour boiling water over tea bags; cover. Let stand 5 minutes. Discard bags.
2. Combine tea, spices, sugar and juices in a large Dutch oven. Bring mixture to a boil; reduce heat, and simmer 15 to 20 minutes. Discard spices.
3. Kathryn Warren
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