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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 oranges, sliced and seeded |
1 1/2 cups water |
1 (15 1/2-ounce) can pineapple chunks, undrained |
1 (16-ounce) can sliced peaches, undrained |
1/2 teaspoon grated lemon rind |
5 whole cloves |
3 (3-inch) sticks cinnamon |
1/4 teaspoon ground nutmeg |
1 (16-ounce) can purple plums, drained |
1 (11-ounce) can mandarin oranges, drained |
3 tablespoons cognac |
Directions:
1. Cut orange slices in half. Combine orange slices and water in a medium-size non-aluminum saucepan; bring to a boil. Reduce heat; simmer, uncovered, 25 minutes. Strain, discarding pulp.
2. Drain pineapple and peaches, reserving juice. Combine hot orange liquid, reserved pineapple and peach juice, lemon rind, cloves, cinnamon, and nutmeg in non-aluminum saucepan. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Add pineapple, peaches, plums, and mandarin oranges; heat thoroughly. Stir in Cognac. Serve in dessert bowls.
3. Note: Ladle into an insulated container for a picnic.
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