Hot Spiced Cider Tea (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 (4-inch) cinnamon sticks |
1/2 teaspoon whole black peppercorns |
2 to 3 whole cloves |
3 to 5 whole cardamom pods |
5 coin-size pieces fresh ginger |
2 (1-inch) strips fresh orange peel |
2 (1-inch) strips fresh lemon peel |
5 cups cold water |
4 bags orange-pekoe tea |
3 cups apple cider |
1 orange, juiced |
Directions:
1. Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add Combine the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
2. Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.
3. Copyright 2004 Television Food Network, G.P. All rights reserved.
4. In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.
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