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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My MIL gave this recipe to me. Ingredients:
10 whole cloves |
2 cinnamon sticks (2 inch) |
3 cups water |
2 regular size tea bags |
2 (12 ounce) cans apricot nectar |
1/2-3/4 cup sugar |
1/4-1/3 cup lemon juice |
Directions:
1. Combine the cloves and cinnamon in a cheesecloth.
2. Set aside.
3. Bring the water to a boil over high heat and add the tea bags.
4. Remove from heat.
5. Cover and steep for 5 minutes.
6. Remove the tea bags.
7. Add the spice mixture and remaining ingredients to the tea.
8. Bring to a boil over high heat.
9. Remove from heat.
10. Remove spices.
11. Serve the tea while it's still hot.
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