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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1/4 cup sliced scallions |
1/2 cup creme fraiche |
4 ounces roquefort, crumbled |
2 pounds chicken wings, cut in 2 pieces, wing tips discarded |
1/2 cup hot pepper sauce |
1/4 cup soy sauce |
1/2 cup melted butter |
Directions:
1. Mix the scallions, creme fraiche, and cheese together. Dish up in small ramekin.
2. In a fryer at 375 degrees F, fry the wings until golden brown.
3. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.
4. Serve wings in a large bowl with scallion creme for dipping.
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