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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is from Any Blonde Can Cook . Excellent dip recipe. Ingredients:
1 lb ground chuck, cooked, drained |
2 (14 1/2 ounce) cans bean dip |
1 (4 1/2 ounce) can green chilies, chopped |
1 (8 ounce) jar picante sauce |
8 ounces cheddar cheese, shredded |
2 tomatoes, chopped |
Directions:
1. *********** This dip is layered ***********.
2. Mix first 5 ingredients in order.
3. Pour into 9x13-inch baking dish.
4. Bake at 375 degrees until cheese is melted.
5. Sprinkle with tomatoes.
6. Serve with chips.
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