Hot Smoked Salmon Sauce (For Pasta) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Adapted from Taste of Summer. This makes enough sauce for 400g fettuccine Ingredients:
100 g hot smoked salmon |
2 cups unsweetened natural yoghurt |
1 tablespoon whole grain mustard |
2 tablespoons fresh dill, chopped |
Directions:
1. Remove skin from salmon and break flesh into chunks.
2. Mix salmon, yoghurt, mustard and chopped dill together in a saucepan.
3. Bring almost to the boil.
4. Serve over cooked fettuccine.
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