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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
6 slices bacon |
1 large onion, chopped |
1 medium green bell pepper, chopped |
1 large head green cabbage, shredded |
4 tablespoons chili powder |
kosher salt |
1 (10-ounce) can diced tomatoes and green chiles (recommended: ro-tel) |
Directions:
1. In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside.
2. In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through. Slaw should be slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon.
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